Toyota Farm to Table Tour Hits DC!

by Shaw_Girl on July 28, 2010

It has been quite the week over at FreshFarm Markets. Their Dupont Circle Farmers Market was named one of the best farmers markets for travelers by CNN (congratulations!!), highlighting a consumer’s ability to connect with the people who grow their food.  And on Thursday, one of their other standout markets, the FreshFarm Market by the White House, will host a stop on the Toyota Farm to Table Tour to kick off National Farmers Market Week (August 1 through August 7th).  The event will feature a line up of DC area chefs, displaying their skills at various demos throughout the market.  These demos will of course use the fresh produce, meats and dairy available at the market and will include free samples for market shoppers.  Even better, shoppers can get culinary inspiration for the many seasonal items the market has to offer.  Chefs will include David Varley of Bourbon Steak DC, Nora Pouilon of Restaurant Nora, Kyle Bailey of Birch and Barley and Ryan Wheeler of Restaurant Eve – just to name a few! 

And as if chef demos weren’t enough, Four Seasons Nursery will be giving away potted culinary herbs (for those who want to flex their green thumb) and there are chances to win prizes, including a culinary trip to Santa Barbara.  The fun starts at 3 pm on July 29th (that’s tomorrow) and lasts until 7 pm.  So take a work break or head over after work for a celebration of the vibrant farmers market community in DC!

The FreshFarm Market by the White House is located at 810 Vermont Avenue, NW.  For a map of the market location, click here.

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Flat White Virgin No More

by Shaw_Girl on June 20, 2010

My blogger buddy Sarah Jackson has been traveling around New Zealand and chronicling her tales for all of us to see (and read with mounting jealousy).  I have never actually met Sarah but we’ve formed a virtual friendship based on our shared love of cooking, absurd observations on life and bending the English language to suit our humorous needs.  I also implicitly trust Sarah’s palate (yes, I blindly trust a stranger’s taste buds…that’s the internets for you).  So when she waxed poetically about something called a flat white, I was intrigued.  Intrigued enough to search around the aforementioned internets for a local establishment that sold a close approximation of a flat white.

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Market to Table: Cherry Pie

June 13, 2010

I would like to take you readers on a trip back into Shaw Girl’s past, specifically to the year 1990.  I was a sophomore in high school, still rocking very high hair and questionable fashion choices.  I had a major crush on one Jason Perry, but my mother wouldn’t let me go out on a [...]

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Banana Layer Cake…and Ode to Boy

June 9, 2010

On this day some 29 years ago, The Boy made his debut in this world.  He didn’t come in tap dancing or wearing a fedora, but I still think it was a milestone.  So let’s take a look at what exactly makes The Boy tick:

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Market to Table: Pappardelle with Peas and Parmesan

June 1, 2010

Pea season is in full swing here in DC and I couldn’t be happier. Peas are one of my favorite vegetables and I practically OD on them when they are in season.  Last year, I froze a huge batch of fresh English peas which lasted me almost all Winter.  But nothing beats picking up a [...]

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