Washingtonian Pizza Pool! Vote for RedRocks!...

I’m a Twitter addict…I’ll freely admit that.  And trust me, you don’t want to follow me on Twitter…so many people think I’m going to tweet about food all the time.  In reality, I tweet about inane things like how bad Pat Sajak looks in HD or that I’m officially a Gleek.  But one of the things I love most about Twitter is being able to connect with local restaurants and...

Adventures in…Grilling Pizza…in SHAW!...

I love my new apartment…really I do.  But sadly, as much as I have compared to the old apartment (windows, light, drawers…an apartment that doesn’t smell dank all the time), I would love to have a place to grill out.  Enter my wonderful friends Carmen and Aster!  I had been dying to try grilling pizzas and Carmen and Aster have a fabulous rooftop deck (I’ve brunched there before, remember?) –...

Market Week: Tomato, Basil and Mozzarella White Pi...

This simple Summer pizza has a bit of a back story (but then again, don’t all of my dishes have some disaster behind them).  It all started innocently enough when I came across a post by Pete from Pete Bakes about creating a make shift brick oven using unglazed quarry tiles.  I was growing disenchanted with the relatively small size of my pizza stones, so the idea of using these tiles to create a larger baking surface...

Carmelized Onion, Spinach and Mushroom Pizza with ...

I really should be baking… I really, really should be baking… Damnit, why are you making a pizza? Did you not hear me? You should be BAKING!!!! Why do I even bother fighting my foodie urges? ...

Tara’s Take on Pizza…and Everything...

I so love For the Love of Food’s Taste and Create monthly blog event. The concept is simple: two food bloggers are paired together and must create (and blog about, of course) a recipe from their partner’s blog. My Taste and Create partner this month was Tara over at Tara Blogs About Everything, who also happens to be a Daring Baker! This Summer, I took a bit of a break from the Daring...