Market Week: Tomato, Basil and Mozzarella White Pi...

This simple Summer pizza has a bit of a back story (but then again, don’t all of my dishes have some disaster behind them).  It all started innocently enough when I came across a post by Pete from Pete Bakes about creating a make shift brick oven using unglazed quarry tiles.  I was growing disenchanted with the relatively small size of my pizza stones, so the idea of using these tiles to create a larger baking surface...

Carmelized Onion, Spinach and Mushroom Pizza with ...

I really should be baking… I really, really should be baking… Damnit, why are you making a pizza? Did you not hear me? You should be BAKING!!!! Why do I even bother fighting my foodie urges? ...

Tara’s Take on Pizza…and Everything...

I so love For the Love of Food’s Taste and Create monthly blog event. The concept is simple: two food bloggers are paired together and must create (and blog about, of course) a recipe from their partner’s blog. My Taste and Create partner this month was Tara over at Tara Blogs About Everything, who also happens to be a Daring Baker! This Summer, I took a bit of a break from the Daring...