Market Week: Tomato, Basil and Mozzarella White Pi...

This simple Summer pizza has a bit of a back story (but then again, don’t all of my dishes have some disaster behind them).  It all started innocently enough when I came across a post by Pete from Pete Bakes about creating a make shift brick oven using unglazed quarry tiles.  I was growing disenchanted with the relatively small size of my pizza stones, so the idea of using these tiles to create a larger baking surface...

Carmelized Onion, Spinach and Mushroom Pizza with ...

I really should be baking… I really, really should be baking… Damnit, why are you making a pizza? Did you not hear me? You should be BAKING!!!! Why do I even bother fighting my foodie urges? ...

Rosemary Garlic New Potatoes...

Have I mentioned lately how much I love belonging to a CSA? What’s not to love about a box filled to the brim with new potatoes, swiss chard, zucchini, fresh rosemary and basil, scallions and various other goodies? Oh yes, I am totally in love with Star Hollow Farm and am not ashamed to admit it. ...