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Freezing Foods

Preserving Summer’s Bounty: Pesto

September 2, 2009

Pesto is the quintessential Spring and Summer dish: fresh herbs at the peek of their seasons blended expertly with cheese, fresh garlic, nuts and oil.  Anytime I eat pesto, I can almost taste the warm Summer days in every bite.  So it’s only natural for me to want to freeze it and hold on to [...]

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