Adventures in Shaw

I strongly believe in eating in season, local produce but also understand it's hard to know what's in season and when. To help, each month I will list what's in season. So head out to your local farmers market and enjoy this month's bounty:
 
Green Beans, Beets, Blackberries, Blueberries, Broccoli & Broccoli Rabe, Carrots, Cauliflower, Chard, Sweet Cherries, Collard Greens, Corn, Cucumbers, Eggplants, Fennel, Garlic, Herbs (including Basil, Mint, Oregano, Italian Parsley and Thyme), Kale, Kohlrabi, Leeks, Mushrooms, Muskmelons, Nectarines, Onions, Peaches (mid to late July), New, White and Red Potatoes, Radishes, Raspberries (mid to late June), Raspberries, Rhubarb (early July), Salad Greens, Sprouts, Sugar and Snap Peas, Summer Squash, Tomatillos, Tomatoes and Watermelon.