Comments for Adventures in Shaw

Comment on Spring Vegetable Pesto Pasta by Jordan

Jordan — Tue, 08 Nov 2011 04:10:16 +0000

Was searching google for fettucine with vegetables as I had fresh pasta in the fridge from weekend, and came upon your recipe! Wonderful! Made a few adjustments to work with what I had…almonds instead of walnuts in the sauce, added mushrooms to the vegetables. Love the arugala pesto–a good change from our usual basil pesto, milder. -Jordan

Comment on Pumpkin Shortbread Cookies by toni

toni — Sat, 22 Oct 2011 07:08:15 +0000

There are alot of comments about how these didn’t turn out or the dough was too runny, but mine turned out awesome. I am not sure what happened with the others, but I just followed the instructions exactly and they came out great. And they don’t need as much sugar because pumpkin adds sweetness.

Comment on Pasta, Peas & a Birthday by Summer Whitford

Summer Whitford — Wed, 12 Oct 2011 12:01:50 +0000

P.S. I think I love you. Well, not you, I don’t know you, but your writing, your pies, what you are doing, etc. And Jenna too. Thanks for making me nostalgic for all the thousands of hours I used to put in as an anal retentive, picky, @#$%^pastry chef.

God, I wish I could do what you are doing. I miss the creative part of developing new recipes, and the sheer joy of rolling out pastry dough, knowing it would become a delicious pie or tart. Or hearing audible sighs of pleasure as someone slowly savored a richly decadent slice of chocolate cake.

I wish you all the best and can’t wait to meet you in person at the Market.

A devoted fan, forever.

Comment on Roasted Butternut Squash Buttermilk Pancakes by kyle the girl

kyle the girl — Sun, 09 Oct 2011 16:23:38 +0000

made these this mornin for my sweet hubby & he loved loved loved them! i have no idea what they taste like since i hate cake of any sort……but i did leave out the clove because he is not a fan of that particular spice. i roasted the butternut squash the night before & that made way less wait time for breakfast! thanks for the great recipe!

Comment on Market Week: Tomato, Basil and Mozzarella White Pizza by Amanda

Amanda — Thu, 01 Sep 2011 20:58:13 +0000

Hi… THANK YOU for this recipe. I had a make-your-own pizza party (we love to play with our breadmaker) and I was looking to make something different. I found this page on google…. so glad I gave it a try because this pizza was the hit of the party. Thanks for making it look like I know what I’m doing!

Comment on Adventures in…Grilling Pizza…in SHAW! by megan

megan — Wed, 06 Jul 2011 03:44:36 +0000

i made some pizza on the grill tonight and i was just cruising the internet seeing how other people did it….. i like you.

Comment on Puerco Pibil by Amateur Cook

Amateur Cook — Tue, 28 Jun 2011 02:09:04 +0000

O…K… Watched the video and noted Robert’s point that “not knowing how to cook, is like not knowing how to f@*k”. He he! Well I know how to do one, and I’m searching recipes to learn the other. ;}

Comment on Pasta, Peas & a Birthday by heather @ chiknpastry

heather @ chiknpastry — Sat, 11 Jun 2011 23:10:26 +0000

happy birthday, boy!

pasta looks great. i made a pasta salad today with peas .

Comment on Pasta, Peas & a Birthday by Pat

Pat — Sat, 11 Jun 2011 15:37:31 +0000

Sounds like you both had a nice time. Happy Birthday to him! =)

Comment on Strawberry Rhubarb Empanadas by At the Markets: Buy Strawberry, Rhubarb for Meringue Bars | Borderstan

Tue, 07 Jun 2011 15:01:19 +0000

[...] there’s been no shortage of amazing rhubarb recipes on the foodie blogs lately, I really wanted something that would stand out. More perusing at the [...]