From the category archives:

Winter Recipes

Farro Risotto with Roasted Butternut Squash

March 10, 2010

Ahhh Spring…it’s right around the corner and DC has gotten a preview of it these last few days.  People have shed their many layers of coats, sweaters, long johns and snow boots in favor of more Spring like fare.  And I have looked down at my thighs and discovered all of my Winter indulgences have [...]

PrintFriendlyEmailTwitterDeliciousRedditFacebookStumbleUponShare
Read the full article →

Boeuf Bourguignon…and the Twitterati

February 28, 2010

What a night…what a fabulous, wine filled night (St Clair Mimbres Red to be exact).  The Boy and I had a group of our dearest friends (known affectionately as the Twitterati…no that’s not dorky) over for a potluck dinner last night and let’s just say a good time was had by all.  And unlike most [...]

PrintFriendlyEmailTwitterDeliciousRedditFacebookStumbleUponShare
Read the full article →

Modern Day Coq Au Vin

February 8, 2010

Hey, Mother Nature? Can we talk for a minute here?  See, I am usually the first one who loves a good snow storm.  I was positively giddy as I read the reports of historic snow accumulations this past weekend.  And when I woke up to a Winter wonderland on Saturday, I happily jumped outside to [...]

PrintFriendlyEmailTwitterDeliciousRedditFacebookStumbleUponShare
Read the full article →

Yeasted Blueberry Waffles

February 6, 2010

Snowly shit, Batman! This is turning into a serious SNOWPOCALYPSE! I’ll be honest, when the snow started on Friday, I wasn’t impressed.  The Boy, Carmen and I headed out to Cafe St. Ex for dinner and I grumbled about the lack of serious snow. “This storm is snoverrated,” I said in a jaded tone as [...]

PrintFriendlyEmailTwitterDeliciousRedditFacebookStumbleUponShare
Read the full article →

Blood Orange Tea Cake

February 3, 2010

 As I sit in my office, staring out at the lovely blanket of snow covering the Portrait Gallery like a layer of meringue, I long for my kitchen.  It’s days like this that scream for my flour dusted apron, a mixing bowl and some cake batter (I’m thinking chiffon cake, in case you’re wondering).  But [...]

Related Posts with Thumbnails
PrintFriendlyEmailTwitterDeliciousRedditFacebookStumbleUponShare
Read the full article →

← Previous Entries