From the category archives:

Whole Grains

Parmesan Herb Whole Wheat Popovers

April 4, 2010

Sunday mornings are always a mix of happiness that the weekend has not yet ended and dread that the work week is looming ahead.  And depending on what happened the previous evening, a slight headache may also be lurking in the recesses of my brain.  So one would assume breakfast on such occasions would be [...]

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Farro Risotto with Roasted Butternut Squash

March 10, 2010

Ahhh Spring…it’s right around the corner and DC has gotten a preview of it these last few days.  People have shed their many layers of coats, sweaters, long johns and snow boots in favor of more Spring like fare.  And I have looked down at my thighs and discovered all of my Winter indulgences have [...]

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Homemade Walnut Oil Granola

October 19, 2009

It appears Winter has decided to come early to DC, much to my delight (and The Boy‘s chagrin).  You see, I’m one of those nuts who happen to love the cold weather. It could be because I look fabulous in boots and have a flair for Winter fashion. Or it could be because Winter means [...]

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Whole Wheat Lemon Buttermilk Pancakes

January 18, 2009

If only all resolutions were this tasty…whole wheat flour and wheat bran accented with lemon. Enough said…

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Hearty Homemade Granola

January 12, 2009

Unlike previous year’s resolutions, I decided to get started right away on my Culinary Resolutions for 2009. To the right, you will now see the “Ask Shaw Girl” box inviting readers to send in their cooking questions/dilemmas/cries for help. Hopefully there will actually be enough questions to make “Ask Shaw Girl” a monthly segment. If [...]

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