From the category archives:

Vegetarian

Pasta, Peas & a Birthday

June 9, 2011

  Last night was a sublime evening. After cutting my way through the heat and humidity of this early DC summer, I made it home to a night with The Boy. We don’t get a lot of alone time anymore, what with him working part time at E Street Cinema (my favorite theater in this [...]

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Market to Table: Pappardelle with Peas and Parmesan

June 1, 2010

Pea season is in full swing here in DC and I couldn’t be happier. Peas are one of my favorite vegetables and I practically OD on them when they are in season.  Last year, I froze a huge batch of fresh English peas which lasted me almost all Winter.  But nothing beats picking up a [...]

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Market to Table: Asparagus, Pea Shoot & Goat Cheese Pizza

May 4, 2010

Much to my sheer and utter excitement, the 14th & U Farmers Market opened for the season this past Saturday.  To say I’ve missed the familiar sights and sounds of this little market would be an understatement.  Some of my favorite Chesapeake foodshed farmers sell their amazing fruits, veggies, meats and cheeses at the corner [...]

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Market to Table: Spring Pad Thai

April 19, 2010

The Spring farmers markets are in full swing now!  When I hit up the Dupont Circle Farmers Market this past Sunday, asparagus was everywhere!  And that’s not an exaggeration…save for the dairy, meat and bread/baked goods vendors, asparagus was out on every vendor table.  And not just the lovely green asparagus either.  Spring Valley had asparagus [...]

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Farro Risotto with Roasted Butternut Squash

March 10, 2010

Ahhh Spring…it’s right around the corner and DC has gotten a preview of it these last few days.  People have shed their many layers of coats, sweaters, long johns and snow boots in favor of more Spring like fare.  And I have looked down at my thighs and discovered all of my Winter indulgences have [...]

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