From the category archives:

Side Dishes

Farro Risotto with Roasted Butternut Squash

March 10, 2010

Ahhh Spring…it’s right around the corner and DC has gotten a preview of it these last few days.  People have shed their many layers of coats, sweaters, long johns and snow boots in favor of more Spring like fare.  And I have looked down at my thighs and discovered all of my Winter indulgences have [...]

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Five Spice Glazed Sweet Potatoes

November 17, 2009

Ahhh Thanksgiving…it’s like the Super Bowl for foodies.  And it can also bring about hours of undue stress on those brave enough to host Thanksgiving dinner.  This year, we’re having friends over for the big day…some of whom are serious foodies.  No pressure there at all.  I’ve already ordered the turkey (from Groff’s Content Farm) [...]

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Maple Ginger Roasted Autumn Vegetables

October 29, 2009

Sure it’s not yet November, but my mind has already turned to Thanksgiving. Although I don’t get to head down to Georgia this year for Turkey Day, I still have every intention of whipping up a nice dinner come November 26th.  With that in mind, I’ve been trying different recipes in an attempt to create [...]

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Brussels Sprouts, Bacon & Figs

September 25, 2009

Last Sunday, The Boy and I headed to the Dupont Circle Farmers Market after reading a tweet from FreshFarm Markets saying figs would be there.  @FreshFarmMktsDC did warn that the fig supply was limited, so we got there early and split up to find the elusive figs.  Why such a rush to find figs you ask? [...]

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You Didn’t Think I Forgot Thanksgiving, Did You?

November 25, 2008

Want to make a stuffing that will stop Thanksgiving dinner in its tracks? Head on over to DCFoodies.com for my Apple, Sausage and Mushroom stuffing, completely made from local produce and foods. Now take that and stuff it (sorry, I couldn’t resist).

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