From the category archives:

Preserving Summer’s Bounty

Yeasted Blueberry Waffles

February 6, 2010

Snowly shit, Batman! This is turning into a serious SNOWPOCALYPSE! I’ll be honest, when the snow started on Friday, I wasn’t impressed.  The Boy, Carmen and I headed out to Cafe St. Ex for dinner and I grumbled about the lack of serious snow. “This storm is snoverrated,” I said in a jaded tone as [...]

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Preserving Summer’s Bounty: Pesto

September 2, 2009

Pesto is the quintessential Spring and Summer dish: fresh herbs at the peek of their seasons blended expertly with cheese, fresh garlic, nuts and oil.  Anytime I eat pesto, I can almost taste the warm Summer days in every bite.  So it’s only natural for me to want to freeze it and hold on to [...]

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Preserving Summer’s Bounty: Blueberries

July 31, 2009

I was talking to an employee at Garner’s Produce on Saturday and he said this would probably be the last week for blueberries coming up.  I knew that meant it was time for me to figure out how to preserve a bunch of berries for the Winter, but wasn’t sure how to do it exactly.  [...]

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Preserving Summer’s Bounty – English Peas

June 7, 2009

Okay, so technically it’s not Summer yet, but it’s starting to get quite warm out and the farmers markets are really showing signs of life.  At the end of Summer last year, I lamented the fact that I hadn’t been proactive in preserving the fruits and vegetables I love and enjoy so much during the [...]

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