From the category archives:

Market Week

Market Week: Vanilla Ricotta Ice Cream with Blueberry Sauce

July 17, 2009

I didn’t want to leave Market Week without sharing this amazingly simple but oh so delicious treat!  But sadly, my writing mojo is seriously lacking today (okay, all of my mojo is lacking today…people, I wore TWO DIFFERENT shoes around my office for an hour today before noticing my mistake).  So instead, I will let [...]

PrintFriendlyEmailTwitterDeliciousRedditFacebookStumbleUponShare
Read the full article →

Market Week: Salsa Verde

July 16, 2009

About a year ago, I stumbled across a fantastic turkey burger recipe over at Closet Cooking which incorporated salsa verde into the burger.  I made the burgers using store bought salsa verde and it was a huge hit.  I was quite pleased with myself until I looked on the back of the salsa verde bottle [...]

PrintFriendlyEmailTwitterDeliciousRedditFacebookStumbleUponShare
Read the full article →

Market Week: Tomato, Basil and Mozzarella White Pizza

July 15, 2009

This simple Summer pizza has a bit of a back story (but then again, don’t all of my dishes have some disaster behind them).  It all started innocently enough when I came across a post by Pete from Pete Bakes about creating a make shift brick oven using unglazed quarry tiles.  I was growing disenchanted [...]

PrintFriendlyEmailTwitterDeliciousRedditFacebookStumbleUponShare
Read the full article →

Market Week: Falls Church Farmers Market

July 14, 2009

On Saturday morning, the Boy and I headed out to the Falls Church Farmers Market to pick up provisions for the week.  Hitting up one of the many DC area farmers markets has become a weekend ritual for us.  But our trip Saturday took on special purpose because of my participation in Market Week.  I [...]

PrintFriendlyEmailTwitterDeliciousRedditFacebookStumbleUponShare
Read the full article →

Market Week: Blueberry Pie

July 13, 2009

There is something almost therapeutic about making a pie…the kneading of the dough, rolling it out and shaping it into the pie pan.  It all can be so calming to me…like Ritalin but without the nasty side effects.   I’ve never been too good at making pies though.  The crust either ends up tasting hard [...]

Related Posts with Thumbnails
PrintFriendlyEmailTwitterDeliciousRedditFacebookStumbleUponShare
Read the full article →