From the category archives:

Main Course

Market to Table: Pappardelle with Peas and Parmesan

June 1, 2010

Pea season is in full swing here in DC and I couldn’t be happier. Peas are one of my favorite vegetables and I practically OD on them when they are in season.  Last year, I froze a huge batch of fresh English peas which lasted me almost all Winter.  But nothing beats picking up a [...]

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Market to Table: Asparagus, Pea Shoot & Goat Cheese Pizza

May 4, 2010

Much to my sheer and utter excitement, the 14th & U Farmers Market opened for the season this past Saturday.  To say I’ve missed the familiar sights and sounds of this little market would be an understatement.  Some of my favorite Chesapeake foodshed farmers sell their amazing fruits, veggies, meats and cheeses at the corner [...]

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Hoisin Glazed Salmon and Roasted Asparagus

April 28, 2010

I know, I know…I usually post a Market to Table recipe at the beginning of the week. And well, technically this is still a market recipe – the asparagus came from Dupont Circle Farmers Market on Sunday.  But really, the star of this meal is the salmon.  And considering my once rabid dislike of seafood, [...]

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Market to Table: Spring Pad Thai

April 19, 2010

The Spring farmers markets are in full swing now!  When I hit up the Dupont Circle Farmers Market this past Sunday, asparagus was everywhere!  And that’s not an exaggeration…save for the dairy, meat and bread/baked goods vendors, asparagus was out on every vendor table.  And not just the lovely green asparagus either.  Spring Valley had asparagus [...]

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Roasted Cherry Tomato Tart

March 22, 2010

 This past weekend in DC was a beauty and everyone seemed to be doing their best to take advantage of it.  I guess after the rather harsh Winter, DCites were more than happy to welcome Spring with open arms.  This was most evident at the Dupont Circle Farmers Market on Sunday.  During the Winter months, [...]

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