From the category archives:

Cheese

Julia Child’s Cheese Souffle

January 10, 2010

Call it jumping on the “Julie & Julia” bandwagon if you want, but I have finally added the seminal work “Mastering the Art of French Cooking” to my ever expanding cookbook collection.  Amazon was having a sale right before Christmas, offering both volumes for a pittance – $40!  What foodie in their right mind would [...]

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Aged Gouda & Walnut Biscotti

December 16, 2009

I was sitting innocently at my desk at work the other day when I noticed something insidious. At first, I thought it was just my eyes playing tricks on me. An optical illusion perhaps or the workings of a tired mind. So I forced myself to concentrate to make sure my vision wasn’t lying. And [...]

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