From the category archives:

Brunch

Nutty Cranberry Relish Scones

November 28, 2009

Lessons Learned From My First Time Hosting Thanksgiving Dinner: No matter how nice the cooking schedule looks on paper, something’s going to happen to fuck it up. Because of that, always make most of the sides before the turkey goes in the oven. People can microwave ‘em later. Truffle butter makes EVERYTHING better My friend [...]

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Roasted Butternut Squash Buttermilk Pancakes

November 14, 2009

I don’t care about the plans you thought you had for Sunday breakfast/brunch.  These pancakes trump them all and they must be made…NOW!  Why the sense of urgency you may ask? Because ladies and gentlemen, I have finally found a way to combine breakfast with dessert.  May I present to you (for your breakfast enjoyment), [...]

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Easy Parmesan Popovers

November 8, 2009

Popovers are one of the easiest, most complicated things you’ll ever make.  Easy because you can whip up the batter in no time using only measuring cups and a blender.  Complicated because no one seems to agree on which ingredients constitute a good popover.  Some swear by a leavener, like baking powder, while others say [...]

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Lavender Almond Scones

September 23, 2009

Clearly, I like scones.  There are about a million scone recipes on this site (give or take a few), so this recipe should come as no surprise.  But I’m going to tell you a little secret: the rest of those scone recipes can’t hold a candle to this one.  I’m sorry for making the other [...]

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Pumpkin Walnut Bread

September 16, 2009

The farmers markets are starting to look a bit schizophrenic lately.  There are still the fruits of Summer’s harvest for sale (tomatoes, peaches, some peppers and corn) but they’re fighting for attention against the flashy new produce of Fall (okay, maybe calling Winter squashes flashy is a bit much but you get my point).  This [...]

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