Comments on: Flat White Virgin No More

By: Sam

Sam — Thu, 02 Dec 2010 15:12:40 +0000

NICE. While I’m a bit more of a Cappuccino person, I and my indelible urge to experiment with food and drink would like to try this.

By the by, “pulling from the bottom of the steaming pitcher” means what you’d expect in this instance — that you’re getting more hot milk and less foam (which rises to the brim) from the pitcher. I guess that means in the level-of-foam spectrum from more to less, a flat white is below latte, vying for bottommost with a macchiato.

And I do the SAME thing RE photos of food, which actually became the impetus for my blog.

By: David

David — Mon, 15 Nov 2010 22:01:36 +0000

This place sounds awesome. I’m going to check it out. PS – I really like you site. Hope you’ll be posting more soon.

By: Tammy Gordon

Tammy Gordon — Wed, 23 Jun 2010 14:35:41 +0000

Need. Now.

By: Heather @ chik n pastry

Heather @ chik n pastry — Mon, 21 Jun 2010 17:44:01 +0000

never heard of it either! sounds good tho, so i’ll have to hunt them down in chitown. and hey – that book you’re reading? awesome. breezed through the first two and had to wait for the third one but now i’ve breezed through it too . enjoy!

By: Sarah Jackson

Sarah Jackson — Mon, 21 Jun 2010 02:26:53 +0000

Girl, I told you!! It’s different isn’t it? I was so nervous you’d try a flat white and be all, “ummm, isn’t this a capuccino?” Yes, you’re tripping balls from it. But I just love how you actually taste the coffee. I’m also a sugar in my coffee girl, but I find that you don’t need as much when the coffee flavor is up front like that.

Flat Whites Forever.

-Sarah