Comments on: Market to Table: Spring Pad Thai

By: Juicy Turkey Meatballs with Ramps and Cilantro « One Bite At A Time

Juicy Turkey Meatballs with Ramps and Cilantro « One Bite At A Time — Mon, 24 May 2010 12:42:10 +0000

[...] markets when I made it. I had ramps…I had to use them…and I wasn’t going to make Spring Pad Thai or Spring Risotto…I was on a meatball kick! (Has anyone noticed by now that my dinner and [...]

By: Tip: Keeping Asparagus Fresh « One Bite At A Time

Tip: Keeping Asparagus Fresh « One Bite At A Time — Tue, 04 May 2010 13:26:22 +0000

[...] Spring Pad Thai from Adventures in Shaw [...]

By: Olga @ MangoTomato

Olga @ MangoTomato — Tue, 27 Apr 2010 21:20:29 +0000

that looks so colorful and fresh! also, excellent job on cutting those green onions

By: Kirstin

Kirstin — Sun, 25 Apr 2010 18:19:56 +0000

Clever! I’ve had a bottle of fish sauce in my fridge for what seems like an eternity, so I’m always up for recipes that use it.

By: @heylovedc

@heylovedc — Wed, 21 Apr 2010 20:42:37 +0000

Oh, well I learned something new from your post – I never knew what ramps were!

I’ve also been looking for an easy pad thai base, so thanks for that too. Looking forward to trying it out

By: Casey Angelova

Casey Angelova — Wed, 21 Apr 2010 07:58:56 +0000

I am so jealous by your abundance of asparagus and intrigued by the ramps… new to me! This looks like a fantastic Pad Thai. Thanks for sharing.

By: Jessica @ The Cooking Chick

Jessica @ The Cooking Chick — Tue, 20 Apr 2010 19:43:51 +0000

Looks beautiful with the spring time asparagus and mushrooms – you’re right – such an inspiration for a meal. If this were offered on a menu at a local Thai restaurant, I would order one up for sure!

By: Shaw_Girl

Shaw_Girl — Tue, 20 Apr 2010 00:22:33 +0000

@ Valerie – I just made some ramp pesto tonight for a homemade pizza! I topped it with caramelized leeks and charred cherry tomatoes!

By: Shaw_Girl

Shaw_Girl — Tue, 20 Apr 2010 00:21:52 +0000

@ Heather – I lived in Charlotte for 7 years! I thought I told you? Hahaha! Please say you’ll share your pad thai recipe with me.

By: heather @ chiknpastry

heather @ chiknpastry — Tue, 20 Apr 2010 00:14:43 +0000

charlotte nc? i never knew! (as if i know everything about you, of course. ha ha).

the spring pad thai looks interesting. although, i’m too peculiar about pad thai to change mine up much. but – a great way to use those asparagus! i can’t wait for it to pop up in our markets