From the monthly archives:

April 2010

Hoisin Glazed Salmon and Roasted Asparagus

April 28, 2010

I know, I know…I usually post a Market to Table recipe at the beginning of the week. And well, technically this is still a market recipe – the asparagus came from Dupont Circle Farmers Market on Sunday.  But really, the star of this meal is the salmon.  And considering my once rabid dislike of seafood, [...]

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Market to Table: Spring Pad Thai

April 19, 2010

The Spring farmers markets are in full swing now!  When I hit up the Dupont Circle Farmers Market this past Sunday, asparagus was everywhere!  And that’s not an exaggeration…save for the dairy, meat and bread/baked goods vendors, asparagus was out on every vendor table.  And not just the lovely green asparagus either.  Spring Valley had asparagus [...]

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Market To Table: Pan Roasted Ramps

April 13, 2010

I have but a few simple pleasures in my life: a perfect pitcher of sweet iced tea, the divine smell of baking bread dancing down my nostrils, laughing with my friends so hard I cry.  But one of the best things in life for me is the start of the Spring farmers market season.  Spring [...]

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Parmesan Herb Whole Wheat Popovers

April 4, 2010

Sunday mornings are always a mix of happiness that the weekend has not yet ended and dread that the work week is looming ahead.  And depending on what happened the previous evening, a slight headache may also be lurking in the recesses of my brain.  So one would assume breakfast on such occasions would be [...]

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