Comments on: Roasted Cherry Tomato Tart

By: Shaw_Girl

Shaw_Girl — Tue, 13 Apr 2010 18:23:15 +0000

Everyone – I think what I love most about this recipe is that it looks so impressive but is so easy to make. Let everyone think you spent hours chained to your kitchen turning it out

By: Thrifty DC Cook

Thrifty DC Cook — Fri, 02 Apr 2010 14:15:27 +0000

That tart is so beautiful. I want.

By: Amy B.

Amy B. — Fri, 26 Mar 2010 23:09:05 +0000

oh wow, these look perfect! i love tarts, and this one just made me want them more! hope i can make mines look as perfect as yours , thanks for sharing!

By: Heather @ chik n pastry

Heather @ chik n pastry — Tue, 23 Mar 2010 03:19:37 +0000

Dude. You beat me to it. I was just reading f&w on the way to Seattle and showed that picture to hubs and said “holy crap I want those cherry tomotoes right now. In that tart.” but sadly, all thet had were more peanuts . But when I’m back, I will make that tart. Looks gorgeous, and I agree – no needfor the onions!

By: Jenna

Jenna — Tue, 23 Mar 2010 00:49:36 +0000

Um, this looks both delicious and beautiful. And so simple! I love simple tarts.

By: Elizabeth

Elizabeth — Mon, 22 Mar 2010 22:08:47 +0000

omg, gorgeous!

By: Olga @ MangoTomato

Olga @ MangoTomato — Mon, 22 Mar 2010 14:09:48 +0000

This looks so simple and delicious! I must, must, must make this!

By: Laetitia

Laetitia — Mon, 22 Mar 2010 14:02:21 +0000

It looks delicious. Great picture too!