Comments on: Aged Gouda & Walnut Biscotti http://www.adventuresinshaw.com/2009/12/aged-gouda-walnut-biscotti/ Tue, 08 Nov 2011 04:10:16 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Elizeth http://www.adventuresinshaw.com/2009/12/aged-gouda-walnut-biscotti/comment-page-1/#comment-1372 Elizeth Mon, 21 Dec 2009 20:00:14 +0000 http://www.adventuresinshaw.com/?p=3045#comment-1372 I feel your pain on the Thanksgiving / Christmas blur! Where did the time go?!

]]> By: Olga http://www.adventuresinshaw.com/2009/12/aged-gouda-walnut-biscotti/comment-page-1/#comment-1358 Olga Fri, 18 Dec 2009 04:42:09 +0000 http://www.adventuresinshaw.com/?p=3045#comment-1358 Do you sew? Or did you just happen to have a measuring tape sitting around? So cute!

I’ve never made biscotti with yeast, but I really like the idea of making them savory! Will have to try.

]]> By: Heather @ chik n pastry http://www.adventuresinshaw.com/2009/12/aged-gouda-walnut-biscotti/comment-page-1/#comment-1357 Heather @ chik n pastry Thu, 17 Dec 2009 21:25:45 +0000 http://www.adventuresinshaw.com/?p=3045#comment-1357 Those biscotti are looking mighty tasty! But I’d eat anything with gouda so that isn’t saying much!

I agree – DAMN THANKSGIVING! ha ha

]]> By: Lauren http://www.adventuresinshaw.com/2009/12/aged-gouda-walnut-biscotti/comment-page-1/#comment-1355 Lauren Thu, 17 Dec 2009 15:31:59 +0000 http://www.adventuresinshaw.com/?p=3045#comment-1355 Savory biscotti – genius! These sound amazing.

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