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	<title>Comments on: Homemade Walnut Oil Granola</title>
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	<link>http://www.adventuresinshaw.com/2009/10/walnut-oil-granola/</link>
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		<title>By: Shaw_Girl</title>
		<link>http://www.adventuresinshaw.com/2009/10/walnut-oil-granola/comment-page-1/#comment-1177</link>
		<dc:creator>Shaw_Girl</dc:creator>
		<pubDate>Tue, 20 Oct 2009 20:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.adventuresinshaw.com/?p=2734#comment-1177</guid>
		<description>@ Sizzle - Let me know if the agave granola recipe works for you!

@ Heather - I used La Tourangelle&#039;s roasted walnut oil, which is suitable for medium high heat baking, sauteing, roasting, etc. And that&#039;s also why I lowered the temperature as well. While baking this, I didn&#039;t get any smokiness at all. Hope that helps!</description>
		<content:encoded><![CDATA[<p>@ Sizzle &#8211; Let me know if the agave granola recipe works for you!</p>
<p>@ Heather &#8211; I used La Tourangelle&#8217;s roasted walnut oil, which is suitable for medium high heat baking, sauteing, roasting, etc. And that&#8217;s also why I lowered the temperature as well. While baking this, I didn&#8217;t get any smokiness at all. Hope that helps!</p>
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		<title>By: heather</title>
		<link>http://www.adventuresinshaw.com/2009/10/walnut-oil-granola/comment-page-1/#comment-1176</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Tue, 20 Oct 2009 16:39:52 +0000</pubDate>
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		<description>just stumbled upon your site - fabulous! i love granola and i LOVE walnut oil, but i&#039;m always wary to use it in granola b/c the smoke point is so much lower than canola or even olive oil. although, i&#039;ll wager that&#039;s why you&#039;ve set the oven temp at 300* as opposed to 350 or higher... OR... are you using semi-refined walnut oil instead of unrefined? i believe i have the unrefined. sorry for the onslaught - just curious and intrigued by your recipe! i&#039;m very much looking forward to trying this in my next batch. thanks!

cheers,

*heather*</description>
		<content:encoded><![CDATA[<p>just stumbled upon your site &#8211; fabulous! i love granola and i LOVE walnut oil, but i&#8217;m always wary to use it in granola b/c the smoke point is so much lower than canola or even olive oil. although, i&#8217;ll wager that&#8217;s why you&#8217;ve set the oven temp at 300* as opposed to 350 or higher&#8230; OR&#8230; are you using semi-refined walnut oil instead of unrefined? i believe i have the unrefined. sorry for the onslaught &#8211; just curious and intrigued by your recipe! i&#8217;m very much looking forward to trying this in my next batch. thanks!</p>
<p>cheers,</p>
<p>*heather*</p>
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		<title>By: sizzle</title>
		<link>http://www.adventuresinshaw.com/2009/10/walnut-oil-granola/comment-page-1/#comment-1174</link>
		<dc:creator>sizzle</dc:creator>
		<pubDate>Mon, 19 Oct 2009 17:46:40 +0000</pubDate>
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		<description>That sounds YUM. My one issues with granola is how much sugar it usually has. I need to find a low/no sugar granola recipe!</description>
		<content:encoded><![CDATA[<p>That sounds YUM. My one issues with granola is how much sugar it usually has. I need to find a low/no sugar granola recipe!</p>
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