Comments on: Puerco Pibil

By: Amateur Cook

Amateur Cook — Tue, 28 Jun 2011 02:09:04 +0000

O…K… Watched the video and noted Robert’s point that “not knowing how to cook, is like not knowing how to f@*k”. He he! Well I know how to do one, and I’m searching recipes to learn the other. ;}

By: BeachGuy

BeachGuy — Sat, 13 Mar 2010 02:10:04 +0000

WOW! I finally tried this recipe years after watching the DVD’s 10 minute cooking school.

I followed the recipe almost exactly, (I used the juice of three lemons and three lime). Using the various seeds instead of ground spices or paste and the results were absolutely spectacular!

By: October 2009 Roundup « The Random Item

October 2009 Roundup « The Random Item — Sat, 02 Jan 2010 20:20:11 +0000

[...] Gravy from A Taste of Home Cooking, Slow Cooker Baked Potato Soup from Adventures in My Freezer, Puerco Pibil from Adventures in Shaw, Prosciutto-Stuffed Gorgonzola Chicken and Really Gouda Cauliflower Soup [...]

By: Columbus Foodie » Blog Archive » October 2009 Roundup

Columbus Foodie » Blog Archive » October 2009 Roundup — Sat, 02 Jan 2010 15:46:27 +0000

By: FRESH LOCAL AND BEST

FRESH LOCAL AND BEST — Fri, 02 Oct 2009 12:20:06 +0000

I love the comment on the banana leaves!

By: Heather @ chik n pastry

Heather @ chik n pastry — Thu, 01 Oct 2009 20:10:40 +0000

Looks super tasty! I just bought a grinder too! it’s one of those items you know you should have, but you just dont. usually the mortar and pestle does it, but when you want a find grind the grinder is the only way to go.

LOVE the new header and the potato-bag-y background!