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	<title>Comments on: Hearty Homemade Granola</title>
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	<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/</link>
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		<title>By: Tiffany</title>
		<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/comment-page-1/#comment-613</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Wed, 14 Jan 2009 12:37:41 +0000</pubDate>
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		<description>Yum. I love homemade granola. It&#039;s so versatile- congrats to you for making yours so good for you! If you like Fage Greek Yogurt, you should try Blue Ridge Dairy&#039;s Greek Yogurt. It lasts less than one day in my house. Especially if there is delicious granola like this around.</description>
		<content:encoded><![CDATA[<p>Yum. I love homemade granola. It&#8217;s so versatile- congrats to you for making yours so good for you! If you like Fage Greek Yogurt, you should try Blue Ridge Dairy&#8217;s Greek Yogurt. It lasts less than one day in my house. Especially if there is delicious granola like this around.</p>
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		<title>By: Shaw Girl</title>
		<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/comment-page-1/#comment-612</link>
		<dc:creator>Shaw Girl</dc:creator>
		<pubDate>Wed, 14 Jan 2009 02:19:50 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.com/?p=1224#comment-612</guid>
		<description>@ Genevieve - No problem!  Feel free to ask me any cooking/baking questions you have!  In fact, I&#039;m doing a monthly segment called &quot;Ask Shaw Girl&quot;!  Just send me your question and I&#039;ll be happy to answer!</description>
		<content:encoded><![CDATA[<p>@ Genevieve &#8211; No problem!  Feel free to ask me any cooking/baking questions you have!  In fact, I&#8217;m doing a monthly segment called &#8220;Ask Shaw Girl&#8221;!  Just send me your question and I&#8217;ll be happy to answer!</p>
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		<title>By: Genevieve</title>
		<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/comment-page-1/#comment-611</link>
		<dc:creator>Genevieve</dc:creator>
		<pubDate>Wed, 14 Jan 2009 02:17:43 +0000</pubDate>
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		<description>Thanks! I&#039;m a cooking novice...</description>
		<content:encoded><![CDATA[<p>Thanks! I&#8217;m a cooking novice&#8230;</p>
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		<title>By: Shaw Girl</title>
		<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/comment-page-1/#comment-610</link>
		<dc:creator>Shaw Girl</dc:creator>
		<pubDate>Wed, 14 Jan 2009 02:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.com/?p=1224#comment-610</guid>
		<description>@ Sizzle - It&#039;s yummy!  Get on it!

@ Justine - I often eat this granola with Fage Greek Yogurt!  Breakfast heaven!

@ Genevieve - I store mine in an airtight container like these: http://www.bedbathandbeyond.com/product.asp?order_num=1&amp;SKU=13572526
And honestly, it usually doesn&#039;t last much longer than a week in my house.  But it is basically a cereal, so kept in an airtight container or bag, it should last for a good while.</description>
		<content:encoded><![CDATA[<p>@ Sizzle &#8211; It&#8217;s yummy!  Get on it!</p>
<p>@ Justine &#8211; I often eat this granola with Fage Greek Yogurt!  Breakfast heaven!</p>
<p>@ Genevieve &#8211; I store mine in an airtight container like these: <a href="http://www.bedbathandbeyond.com/product.asp?order_num=1&#038;SKU=13572526" rel="nofollow">http://www.bedbathandbeyond.com/product.asp?order_num=1&#038;SKU=13572526</a><br />
And honestly, it usually doesn&#8217;t last much longer than a week in my house.  But it is basically a cereal, so kept in an airtight container or bag, it should last for a good while.</p>
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		<title>By: Genevieve</title>
		<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/comment-page-1/#comment-609</link>
		<dc:creator>Genevieve</dc:creator>
		<pubDate>Wed, 14 Jan 2009 01:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.com/?p=1224#comment-609</guid>
		<description>Looks great! Do you know how long it keeps? Any advice on storing it?</description>
		<content:encoded><![CDATA[<p>Looks great! Do you know how long it keeps? Any advice on storing it?</p>
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		<title>By: justine</title>
		<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/comment-page-1/#comment-608</link>
		<dc:creator>justine</dc:creator>
		<pubDate>Tue, 13 Jan 2009 05:39:13 +0000</pubDate>
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		<description>homemade granola + plain yogurt= heaven.</description>
		<content:encoded><![CDATA[<p>homemade granola + plain yogurt= heaven.</p>
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		<title>By: sizzlesays</title>
		<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/comment-page-1/#comment-607</link>
		<dc:creator>sizzlesays</dc:creator>
		<pubDate>Tue, 13 Jan 2009 05:05:09 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.com/?p=1224#comment-607</guid>
		<description>That looks yummy!</description>
		<content:encoded><![CDATA[<p>That looks yummy!</p>
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		<title>By: Shaw Girl</title>
		<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/comment-page-1/#comment-606</link>
		<dc:creator>Shaw Girl</dc:creator>
		<pubDate>Mon, 12 Jan 2009 20:39:23 +0000</pubDate>
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		<description>@ Olga - It may end up a dismal failure but I&#039;m going to give it a whirl.  My intent is to try techniques/recipes I have never attempted before.  I am so glad I found your site!</description>
		<content:encoded><![CDATA[<p>@ Olga &#8211; It may end up a dismal failure but I&#8217;m going to give it a whirl.  My intent is to try techniques/recipes I have never attempted before.  I am so glad I found your site!</p>
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		<title>By: Olga</title>
		<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/comment-page-1/#comment-605</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Mon, 12 Jan 2009 20:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.com/?p=1224#comment-605</guid>
		<description>Good luck w/the Bittman book. I ordered his How To Cook Everything Vegetarian and made maybe 5 recipes. That book is so heavy! And there are no pictures :(

I guess I think of his books more of a guide than a recipe (maybe b/c I make up most of mine).</description>
		<content:encoded><![CDATA[<p>Good luck w/the Bittman book. I ordered his How To Cook Everything Vegetarian and made maybe 5 recipes. That book is so heavy! And there are no pictures <img src='http://www.adventuresinshaw.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p>I guess I think of his books more of a guide than a recipe (maybe b/c I make up most of mine).</p>
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		<title>By: Shaw Girl</title>
		<link>http://www.adventuresinshaw.com/2009/01/hearty-homemade-granola/comment-page-1/#comment-604</link>
		<dc:creator>Shaw Girl</dc:creator>
		<pubDate>Mon, 12 Jan 2009 18:14:48 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.com/?p=1224#comment-604</guid>
		<description>@ Bridgett - You can get flaxseed (both ground and whole) now in most grocery stores in the &quot;organic/naturals&quot; section or the baking aisle.  If you have a health food store in your area, I&#039;d try there as well.  Or if you have a Whole Foods/Earth Fare/Trader Joe&#039;s, they have both the ground and whole flaxseeds.  If you can only find ground flaxseeds, you can use a coffee or spice grinder to grind them up or a mini-food processor.  Hope the info helps and all questions are welcome!</description>
		<content:encoded><![CDATA[<p>@ Bridgett &#8211; You can get flaxseed (both ground and whole) now in most grocery stores in the &#8220;organic/naturals&#8221; section or the baking aisle.  If you have a health food store in your area, I&#8217;d try there as well.  Or if you have a Whole Foods/Earth Fare/Trader Joe&#8217;s, they have both the ground and whole flaxseeds.  If you can only find ground flaxseeds, you can use a coffee or spice grinder to grind them up or a mini-food processor.  Hope the info helps and all questions are welcome!</p>
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