Comments on: Bittman Mondays: Cinnamon Buns

By: princexy

princexy — Tue, 03 Feb 2009 02:36:49 +0000

That’s so sad. I had the same problem the first time I made cinnamon buns after I moved in to my house. My problem wasn’t that I used the wrong yeast but I overbaked them and turned them into hockey pucks. Try them again. When you get it it’s so satisfying.

By: meaghan

meaghan — Tue, 27 Jan 2009 03:29:41 +0000

I know how you feel – I made cinnamon buns over christmas holidays and forgot to add eggs. I was at least proud of myself for realizing what the missing ingredient was by taste, though.

By: Jennifer in Austin

Jennifer in Austin — Mon, 26 Jan 2009 22:52:03 +0000

I get so confused with the yeast thing. Sorry your buns turned out bad, better luck next time.

By: Bridgett

Bridgett — Mon, 26 Jan 2009 15:04:47 +0000

So sorry for your disappointment I did learn from your lesson on yeast though. I never knew the different processes for those two yeasts. So, it wasn’t a loss for us! And I am on Weight Watchers so I am glad that you didn’t tempt me with yummy flaky goodness today