Comments on: Banana Coconut Pecan Bread

By: Samantha

Samantha — Tue, 17 Feb 2009 21:54:34 +0000

This bread is so great! I made it a month ago and I’m making more tonight! We have a surplus of chocolate chips though so I’m adding some of those!

By: gale

gale — Sun, 18 Jan 2009 20:55:36 +0000

I’m dying to try this……and I am the “mom” person, I still own those measuring spoons (mine are orange) and the Pyrex cup. I hope my daughter, who is a fabulous cook, and hooked me up with tastespotting, has the same memories that you do!

By: Debbie Claitor

Debbie Claitor — Wed, 31 Dec 2008 18:43:48 +0000

Thank you for having this to find. I was looking for coconut pecan bread that my Mom used to make and this seems close.
I don’t want to use the banana in it cause the original did’nt have it and I don’t like bananas, but what else to take the place of them? More coconut, more flour, more pecans?? When my Mom’s was done, she would make simple syrup and poke holes in the bread and pour the warm syrup over. That made it a little cruchy – ooohh so good!

By: Kevin

Kevin — Sun, 28 Dec 2008 20:29:53 +0000

This banana bread sounds really good!

Happy holidays!

By: Jade*ndGinger

Jade*ndGinger — Sat, 27 Dec 2008 15:58:05 +0000

Yum Yes!

By: Becky Turner

Becky Turner — Sat, 27 Dec 2008 02:47:41 +0000

Oh My Goodness the memories!!!!
All of the best holiday memories are in the kitchen!!!
Learning , sharing, laughing and lying.
“No I did not steal the last cherry…”
“I saw you take that bite of crispy turkey skin”
God I miss sharing a kitchen with my mom and sister.