Comments on: Morel Mushroom Ravioli

By: Steven

Steven — Fri, 03 Apr 2009 00:32:50 +0000

Commenting usually isnt my thing, but ive spent an hour on the site, so thanks for the info

By: Columbus Foodie » Blog Archive » June 2008 Roundup

Columbus Foodie » Blog Archive » June 2008 Roundup — Wed, 09 Jul 2008 18:21:28 +0000

[...] Cheese Sandwiches from A Year in the Kitchen, Crockpot Cabbage Rolls from A Year of CrockPotting, Morel Mushroom Ravioli from Adventures in Shaw, 40 Clove Chicken “a la Barefoot Contessa” from Alice Q. [...]

By: Big Boys Oven

Big Boys Oven — Sun, 22 Jun 2008 05:43:36 +0000

wow you used morels awesome !

By: Kevin

Kevin — Sat, 21 Jun 2008 22:04:55 +0000

What an amazing morel dish!

By: joythebaker

joythebaker — Fri, 20 Jun 2008 04:11:32 +0000

Food funk…. Hhmmm. I’ve been there. For sure.
These mushroom ravioli look beautiful though. For my sake, I’m glad you’re a planner.

By: City Girl DC

City Girl DC — Thu, 19 Jun 2008 23:50:58 +0000

Please do blog about your pesto! What a coincidence that I’m making a watercress pesto with walnuts and pecorino!! I’ll let you know how it turns out.

By: Ruth

Ruth — Thu, 19 Jun 2008 17:20:20 +0000

Sorry to hear about your food funk. It’s happened to all of us. And thank goodness you captured these gorgeous morel ravioli.

Thanks for sharing with Presto pasta nights… I do hope to see you here often.

By: Kate

Kate — Thu, 19 Jun 2008 01:50:53 +0000

Sorry you’re in a funk, dear. But at least you planned ahead (right?) in case of ‘emergencies.’

Though I don’t eat mushrooms myself, I’m seeing wonton wrappers for ravioli everywhere. I shall have to file that away for future ambitious research…

p.s. Thanks for stopping by earlier! If I keep up with this quiche thing, maybe I’ll find one you just can’t resist…

By: Shaw Girl

Shaw Girl — Thu, 19 Jun 2008 00:51:07 +0000

Jackie – I lived in Charlotte and there was this great Italian family run restaurant that I loved. Magianno’s is nice but like you I don’t think chains count

Liz – Thanks hon! I’m just not feeling any inspiration lately. But I did make a great parsley, walnut creamy pesto just now that I may blog about later…

By: Jackie

Jackie — Wed, 18 Jun 2008 23:53:18 +0000

A great Italian restaurant in NC? When I lived there I was in withdrawal because I couldn’t find any good ones! Granted I lived in a rural part of the state, but I really believed they didn’t exist down there….well except for Magianno’s at Southpoint in Durham, but that is a chain, and in my book doesn’t count.

I am not a big mushroom fan, but I could fill that ravioli with anything, yum!