Comments on: Cherry Pecan Yogurt Spice Bread

By: RecipeGirl

RecipeGirl — Sat, 07 Jun 2008 23:16:46 +0000

I’m on the hunt for a few quick breads to make for a teacher’s meeting coming up. I do have some dried cherries so I’ll have to think about using those up.

That maple-pepper bacon sounds really different. Since I’m eating light myself, I’ll have to tuck that one away for more comforting times!

By: Kevin

Kevin — Sat, 07 Jun 2008 21:29:42 +0000

Wow, this bread came a long way and it sounds great! I like the spice mix. I have been enjoying cardamom lately as well. Maple syrup baked bacon…mmm…

By: joythebaker

joythebaker — Fri, 06 Jun 2008 23:04:09 +0000

I love how this bread transformed! I sounds delicious. I love all the spiced!

By: Shaw Girl

Shaw Girl — Fri, 06 Jun 2008 22:01:41 +0000

Liz – I bow to your wordizary! And I’ve got my fingers crossed that you, Horatio and Patrick (notice I put Horatio before Patrick) will be joining the Shaw neighborhood soon!

Jamie – Well you don’t have to fit into Summer dresses, now do you? Unless you’re into that sort of thing…which hey, I’m not here to judge if you are.

Michelle – Uhmmm, we’re supposed to concentrate at work?

My Sweet and Saucy – I think one of the best things about starting this blog was finding the culinary courage to fly by the seat of my pants in the kitchen. It helps to have such wonderful food blog inspirations such as yourself!

By: My Sweet & Saucy

My Sweet & Saucy — Fri, 06 Jun 2008 17:16:37 +0000

Don’t you love how our recipes evolve…it looks delicious!

By: michelle

michelle — Fri, 06 Jun 2008 15:51:54 +0000

maple bacon…how can i concentrate at work now?

By: Jamie

Jamie — Fri, 06 Jun 2008 13:57:01 +0000

I strong disapprove of any menu plans that specifically exclude bacon. I am going the opposite direction: I’m thinking of buying a whole pig for the freezer, and serving pork of some kind with almost every meal for the next 6 months.