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	<title>Comments on: The Breakfast of (Baking) Champions</title>
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		<title>By: Claudia (cook eat FRET)</title>
		<link>http://www.adventuresinshaw.com/2008/05/the-breakfast-of-baking-champions/comment-page-1/#comment-146</link>
		<dc:creator>Claudia (cook eat FRET)</dc:creator>
		<pubDate>Fri, 09 May 2008 16:08:05 +0000</pubDate>
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		<description>ok i am off to eat my local strawberries with my 2% fage and a drizzle of honey

because i wanna be just like you.  and because it sounds perfect and i have all of that here right now!</description>
		<content:encoded><![CDATA[<p>ok i am off to eat my local strawberries with my 2% fage and a drizzle of honey</p>
<p>because i wanna be just like you.  and because it sounds perfect and i have all of that here right now!</p>
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		<title>By: norecipes</title>
		<link>http://www.adventuresinshaw.com/2008/05/the-breakfast-of-baking-champions/comment-page-1/#comment-145</link>
		<dc:creator>norecipes</dc:creator>
		<pubDate>Wed, 07 May 2008 02:12:14 +0000</pubDate>
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		<description>Croissants are one thing I&#039;ve never even thought about making at home. You&#039;re a braver chef than I. I&#039;ll be eagerly awaiting the results:-)</description>
		<content:encoded><![CDATA[<p>Croissants are one thing I&#8217;ve never even thought about making at home. You&#8217;re a braver chef than I. I&#8217;ll be eagerly awaiting the results:-)</p>
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