Comments on: I’ve Got Mushroom Fever…Morel Mushroom Fever

By: Laurie

Laurie — Sun, 01 Jun 2008 20:59:46 +0000

Hey!! I came back to read more of your blog after the opera post and going to the next page I read this article and realized you are the “morel recipe contest winner”!!! “Congratulations”..I’m so glad to see this! I also submitted a recipe.
I just checked out from the Library an old taping of Julia Childs..black and white episodes of “The French Chef”, she was making tarts with spinach.. I like your recipe and will have to try it! Yum!! Can’t wait to here what else you do with the morels!!
Ciao..

By: Tammie

Tammie — Thu, 22 May 2008 16:04:30 +0000

Congratulations!
I will have to try your recipe. Morel season should kick in here pretty soon. It will be my first time picking. Though I have found two here in my little forest. I posted them this morning and somehow Emily found me and I found you. Fun.

By: National Morel Mushroom Festival

National Morel Mushroom Festival — Tue, 20 May 2008 21:58:07 +0000

CONGRATULATIONS!
Mushrooms are growing and I am planning on trying out your recipe this weekend.
If you are interested in submitting it for our upcoming cookbook we welcome the entry. Our festival includes the greatest concentration of morel mushroom cooking in one place (going for the guinness book of records for 50th anniversary) with cooking demonstrations, Morel ‘taste of Boyne’ and a morel Chef’s Challenge. If you’ve never been before I have a feeling you’d enjoy it!
Lorraine

By: Emily

Emily — Tue, 20 May 2008 15:16:04 +0000

We sure had a good time making your recipe here in the office yesterday! The second Ryan was finished taking pictures we cut it up and between the four of us here, ate every last bite – it was delicious!