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	<title>Comments on: Carmelized Onions, Gruyere Cheese and Mushroom White Pizza</title>
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		<title>By: dcnewbie</title>
		<link>http://www.adventuresinshaw.com/2008/05/carmelized-onions-gruyere-cheese-and-mushroom-white-pizza/comment-page-1/#comment-169</link>
		<dc:creator>dcnewbie</dc:creator>
		<pubDate>Wed, 14 May 2008 12:07:17 +0000</pubDate>
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		<description>Lacochran - I will admit it&#039;s a bit labor intensive, but oh my goodness is the dough worth it!  Plus you get 4 balls of the dough for the price of one!

Kevin - Oh, you know I love my garlic!  I actually had to stop myself from throwing more into the sauce!

Dave - Thanks for the compliment on my pictures.  And I will be sure to share what I learn about the camera and photography as I go along (lesson # 1:  take off the lens cap).

Joy - Thanks for the encouragement!  I am sooo coveting a 100mm macro lens after seeing your pictures of salt in one of your earlier posts!

Claudia - For a small fee, this lovely pizza could be on its way to you!  That&#039;s right, for only $9.99 (plus shipping and handling), you too can have this lovely pizza.</description>
		<content:encoded><![CDATA[<p>Lacochran &#8211; I will admit it&#8217;s a bit labor intensive, but oh my goodness is the dough worth it!  Plus you get 4 balls of the dough for the price of one!</p>
<p>Kevin &#8211; Oh, you know I love my garlic!  I actually had to stop myself from throwing more into the sauce!</p>
<p>Dave &#8211; Thanks for the compliment on my pictures.  And I will be sure to share what I learn about the camera and photography as I go along (lesson # 1:  take off the lens cap).</p>
<p>Joy &#8211; Thanks for the encouragement!  I am sooo coveting a 100mm macro lens after seeing your pictures of salt in one of your earlier posts!</p>
<p>Claudia &#8211; For a small fee, this lovely pizza could be on its way to you!  That&#8217;s right, for only $9.99 (plus shipping and handling), you too can have this lovely pizza.</p>
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	<item>
		<title>By: Claudia (cook eat FRET)</title>
		<link>http://www.adventuresinshaw.com/2008/05/carmelized-onions-gruyere-cheese-and-mushroom-white-pizza/comment-page-1/#comment-168</link>
		<dc:creator>Claudia (cook eat FRET)</dc:creator>
		<pubDate>Wed, 14 May 2008 02:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.wordpress.com/?p=254#comment-168</guid>
		<description>oh, you pizza you
come to mama...

gruyere, roasted garlic and caramelized onions.... i love thee</description>
		<content:encoded><![CDATA[<p>oh, you pizza you<br />
come to mama&#8230;</p>
<p>gruyere, roasted garlic and caramelized onions&#8230;. i love thee</p>
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	<item>
		<title>By: joythebaker</title>
		<link>http://www.adventuresinshaw.com/2008/05/carmelized-onions-gruyere-cheese-and-mushroom-white-pizza/comment-page-1/#comment-167</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Tue, 13 May 2008 04:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.wordpress.com/?p=254#comment-167</guid>
		<description>I&#039;m so glad you got a SLR!  They&#039;re really the best.  You&#039;ll have so much fun learning how to use it.  When the funds roll around you should get a 65mm macro or a 100mm macro.  They&#039;re really dreamy lenses.  But really, your photography is looking great !  Have fun with it!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you got a SLR!  They&#8217;re really the best.  You&#8217;ll have so much fun learning how to use it.  When the funds roll around you should get a 65mm macro or a 100mm macro.  They&#8217;re really dreamy lenses.  But really, your photography is looking great !  Have fun with it!</p>
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	<item>
		<title>By: dave</title>
		<link>http://www.adventuresinshaw.com/2008/05/carmelized-onions-gruyere-cheese-and-mushroom-white-pizza/comment-page-1/#comment-166</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Tue, 13 May 2008 03:15:23 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.wordpress.com/?p=254#comment-166</guid>
		<description>I&#039;m surprised to find out you&#039;re only now getting an SLR!  Your photography already kick some serious as...paragus (sorry!)

Good luck working with your new gear, and I hope you post some tidbits about what you learn about it. I expect to take that plunge myself some day soon.</description>
		<content:encoded><![CDATA[<p>I&#8217;m surprised to find out you&#8217;re only now getting an SLR!  Your photography already kick some serious as&#8230;paragus (sorry!)</p>
<p>Good luck working with your new gear, and I hope you post some tidbits about what you learn about it. I expect to take that plunge myself some day soon.</p>
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		<title>By: Kevin</title>
		<link>http://www.adventuresinshaw.com/2008/05/carmelized-onions-gruyere-cheese-and-mushroom-white-pizza/comment-page-1/#comment-165</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 12 May 2008 22:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.wordpress.com/?p=254#comment-165</guid>
		<description>A new DSLR sounds like fun!  This pizza sounds so good!  Four heads or roasted garlic in the white sauce!</description>
		<content:encoded><![CDATA[<p>A new DSLR sounds like fun!  This pizza sounds so good!  Four heads or roasted garlic in the white sauce!</p>
]]></content:encoded>
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		<title>By: lacochran</title>
		<link>http://www.adventuresinshaw.com/2008/05/carmelized-onions-gruyere-cheese-and-mushroom-white-pizza/comment-page-1/#comment-164</link>
		<dc:creator>lacochran</dc:creator>
		<pubDate>Mon, 12 May 2008 20:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://adventuresinshaw.wordpress.com/?p=254#comment-164</guid>
		<description>I don&#039;t read a 6-page recipe, much less follow it, for anyone.  Not even me.  Though I do like a great pizza dough.  Sigh.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t read a 6-page recipe, much less follow it, for anyone.  Not even me.  Though I do like a great pizza dough.  Sigh.</p>
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