Comments on: For the Love of Focaccia http://www.adventuresinshaw.com/2008/04/for-the-love-of-focaccia/ Tue, 08 Nov 2011 04:10:16 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Alan http://www.adventuresinshaw.com/2008/04/for-the-love-of-focaccia/comment-page-1/#comment-59 Alan Tue, 13 Jan 2009 16:23:47 +0000 http://adventuresinshaw.wordpress.com/?p=52#comment-59 Great, thanks very much :) Great, thanks very much :)

]]> By: Shaw Girl http://www.adventuresinshaw.com/2008/04/for-the-love-of-focaccia/comment-page-1/#comment-58 Shaw Girl Tue, 13 Jan 2009 14:36:08 +0000 http://adventuresinshaw.wordpress.com/?p=52#comment-58 @ Alan - I used Hodgson Mill's Fast Rise Active Dry Yeast for this recipe, so I believe instant would be okay to use as well. The packet weighs 5/16 oz. After a little digging, I found that oo flour can be used to bake breads: http://www.ochef.com/830.htm Check the brand of oo flour to make sure it is "bread ready". @ Alan – I used Hodgson Mill’s Fast Rise Active Dry Yeast for this recipe, so I believe instant would be okay to use as well. The packet weighs 5/16 oz.

After a little digging, I found that oo flour can be used to bake breads: http://www.ochef.com/830.htm

Check the brand of oo flour to make sure it is “bread ready”.

]]> By: Alan http://www.adventuresinshaw.com/2008/04/for-the-love-of-focaccia/comment-page-1/#comment-57 Alan Tue, 13 Jan 2009 14:24:07 +0000 http://adventuresinshaw.wordpress.com/?p=52#comment-57 Hi, I'm hoping to try out the recipe. Could you give me a weight measurement for the amount of yeast required? Is instant yeast ok to use? And finally (!!) have you ever tried to make the focaccia with '00' flour? Thanks! Hi,

I’m hoping to try out the recipe. Could you give me a weight measurement for the amount of yeast required? Is instant yeast ok to use? And finally (!!) have you ever tried to make the focaccia with ’00′ flour?

Thanks!

]]> By: Kevin http://www.adventuresinshaw.com/2008/04/for-the-love-of-focaccia/comment-page-1/#comment-56 Kevin Thu, 24 Apr 2008 01:47:56 +0000 http://adventuresinshaw.wordpress.com/?p=52#comment-56 Focaccia topped with balsamic caramelized onions sounds really good! Focaccia topped with balsamic caramelized onions sounds really good!

]]> By: dcnewbie http://www.adventuresinshaw.com/2008/04/for-the-love-of-focaccia/comment-page-1/#comment-55 dcnewbie Tue, 15 Apr 2008 04:16:12 +0000 http://adventuresinshaw.wordpress.com/?p=52#comment-55 And I shamelessly ate the whole loaf by myself...one of the many, many, many great things about living alone: no one to judge my eating habits! And I shamelessly ate the whole loaf by myself…one of the many, many, many great things about living alone: no one to judge my eating habits!

]]> By: claudia (cook eat FRET) http://www.adventuresinshaw.com/2008/04/for-the-love-of-focaccia/comment-page-1/#comment-54 claudia (cook eat FRET) Tue, 15 Apr 2008 03:12:15 +0000 http://adventuresinshaw.wordpress.com/?p=52#comment-54 oh yes yes yes yes yes i applaud this very beautiful culinary delight oh yes
yes yes yes

yes

i applaud this very beautiful culinary delight

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