Comments on: Bourbon: It’s What’s for Dessert… http://www.adventuresinshaw.com/2008/04/bourbon-its-whats-for-dessert/ Wed, 28 Jul 2010 12:53:51 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Cookthink: Root Source: Bourbon http://www.adventuresinshaw.com/2008/04/bourbon-its-whats-for-dessert/comment-page-1/#comment-111 Cookthink: Root Source: Bourbon Sun, 04 May 2008 13:43:26 +0000 http://adventuresinshaw.wordpress.com/?p=62#comment-111 [...] favorite recipe was for these Bourbon-Glazed Sweet Potato Tarts. It was submitted by Stephanie, of Adventures in Shaw. Thanks to everyone who [...] [...] favorite recipe was for these Bourbon-Glazed Sweet Potato Tarts. It was submitted by Stephanie, of Adventures in Shaw. Thanks to everyone who [...]

]]> By: Claudia (cook eat FRET) http://www.adventuresinshaw.com/2008/04/bourbon-its-whats-for-dessert/comment-page-1/#comment-110 Claudia (cook eat FRET) Thu, 01 May 2008 17:04:22 +0000 http://adventuresinshaw.wordpress.com/?p=62#comment-110 wow WOW oh i want one.... really i dooooo.... wow
WOW

oh i want one…. really i dooooo….

]]> By: Tarah http://www.adventuresinshaw.com/2008/04/bourbon-its-whats-for-dessert/comment-page-1/#comment-109 Tarah Tue, 29 Apr 2008 01:33:38 +0000 http://adventuresinshaw.wordpress.com/?p=62#comment-109 Those look really good! Those look really good!

]]> By: dcnewbie http://www.adventuresinshaw.com/2008/04/bourbon-its-whats-for-dessert/comment-page-1/#comment-108 dcnewbie Tue, 29 Apr 2008 01:20:43 +0000 http://adventuresinshaw.wordpress.com/?p=62#comment-108 Lisa - Thanks! The spices in between the layers give it a nice sweetness. I learned that trick from a pastry chef I knew in North Carolina. Kevin - If you're like me, anything tastes better in phyllo dough! I am going to try a few of your phyllo dough recipes to use up the sheets I have. Lisa – Thanks! The spices in between the layers give it a nice sweetness. I learned that trick from a pastry chef I knew in North Carolina.

Kevin – If you’re like me, anything tastes better in phyllo dough! I am going to try a few of your phyllo dough recipes to use up the sheets I have.

]]> By: Kevin http://www.adventuresinshaw.com/2008/04/bourbon-its-whats-for-dessert/comment-page-1/#comment-107 Kevin Mon, 28 Apr 2008 22:36:48 +0000 http://adventuresinshaw.wordpress.com/?p=62#comment-107 Those look good and sound great! Sweet potato and maple syrup in a light and flaky phyllo dough cup...mmm... Those look good and sound great! Sweet potato and maple syrup in a light and flaky phyllo dough cup…mmm…

]]> By: Lisa http://www.adventuresinshaw.com/2008/04/bourbon-its-whats-for-dessert/comment-page-1/#comment-106 Lisa Mon, 28 Apr 2008 20:40:29 +0000 http://adventuresinshaw.wordpress.com/?p=62#comment-106 Those are really beautiful! I love the idea of sprinkling spices on the layers of phyllo. Those are really beautiful! I love the idea of sprinkling spices on the layers of phyllo.

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